06 April 2012

Pulled Pork

 I use a fillet or shoulder of pork, put in slow cooker with a chicken stock and onions for around 4hours ( i use my slow cooker)...then i pour the stock off. Take pork out of cooker and with 2 forks, pull the pork till its in shreds,  put back into slow cooker and add the sauce take the lid off the slow cooker put on med/low heat and cook for the 1hr 15mins

This is the sauce i use for the pork
    • 2 cups ketchup
    • 1 cup water
    • 1/2 cup apple cider vinegar
    • 5 tablespoons light brown sugar
    • 5 tablespoons sugar
    • 1/2 tablespoon fresh ground black pepper
    • 1/2 tablespoon onion powder
    • 1/2 tablespoon ground mustard
    • 1 tablespoon lemon juice
    • 1 tablespoon Worcestershire sauce 
    • In a medium saucepan, combine all ingredients. Bring mixture to a boil, reduce heat to simmer. Cook uncovered, stirring frequently, for 1 hour 15 minutes.  
    • To serve....i use ciabatta rolls and corn on the cob and coleslaw. 

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